Meat Appetisers
Seafood Appetisers
Vegetarians Appetisers
Chef's Special
Free pilau rice or plain naan included
Free poppadom is with collection orders only
A single dish. A ttraditional home style dish cooked using a unique blend of spices including saffron, available in chicken, lamb or vegetable.
A single dish. A delicately cooked fish in a A delicately cooked fish in flavoursome sauce with red chilli, coriander & fresh lemon
A single dish. Cooked by tempering mustard seeds, nigella seeds & fennel seeds finished with blending yoghurt and fresh ginger to create a mildly tangy yet delicious curry
A firm favourite. Mildly marinated chicken fillet prepared in tandoori oven & combined with a specially prepared creamy mixture of herbs & spices
A slight variation to the tikka masala, tandoori Chicken sliced off the bone cooked with fresh onions, tomatoes & capsicums Medium OR hot
Slow cooked whole chicken breast in a rich sauce of caramelised onions, garlic & ginger. A popular Pakistani dish
A popular dish from Pakistan cooked with onions, chilli, capsicums & tomato Medium or hot
Marinated in a mix of yoghurt, ground almonds, onion, ginger & garlic. Mildly flavoured with cardamoms, cinnamon & spices
Mince ( or ‘keema’ as its traditionally known) cooked using onions, gram masala ( a blend of 5 spices ) and potato (med)
Tandoori Grill Dishes (BBQ)
These dishes are marinated in the chef’s special blend of spices & cooked in the traditional tandoori oven. Served with fried onions & medium curry sauce.
Free pilau rice or plain naan included
Free poppadom is with collection orders only
Includes chicken tikka, lamb tikka , tandoori chicken & seekh kebab
Tender pieces of chicken cooked in onions & tomato spiced with traditional indian pickles & spices
King Prawn prepared in a special marinade and then cooked in a tandoori oven
Traditional Curry Dishes
All cooked fresh to order - All below includes free pilau rice or plain naan included. Upgrade your naan or rice for speciality options for just £.95.
Free poppadom is with collection orders only.
A sweet & sour curry with a lentil sauce & pineapple. Mild
A mild dish cooked gently with a blend of chef’s special spices & ground nuts in cream & coconut. Mild
A popular style of Pakistani cooking. Slow cooked with onions, tomatoes & ginger. Medium
A popular dish that blends spinach with herbs & spices. Recommended with garlic naan. Medium
A traditional indian dish with garlic, fenugreek, onions & tomatoes. Medium
Cooked with onions fresh mint, mushrooms & paneer (Indian cheese). Medium
Flavour some dish cooked with fenugreek, coriander & garlic. Medium
The " vindaloo" style of cooking is of goan origin - A popular medium dish made with fresh herbs & spices, potato and garnished with coriander. Highly recommended to those new to indian cuisine. Medium
'Piaz' or onions as we know it. A rich sauce cooked with a generous helping of onions providing subtle sweet kick with chilli's. Medium
Yoghurt, mint, green chilli & a blend of spices garnished with fresh fried onions & coriander
Cooked using a range of green spices, including fresh green chilli, coriander and mint
Cooked with fresh chillies & garlic with a generous helping of coriander
A rich and fiery dish cooked with onions, tomato & garlic topped with omelette
A popular punjabi dish cooked using yoghurt, green chilli & ginger. Hot
Traditional south indian dish cooked in a hot & spicy sauce with a hint of coconut. Hot
A hot & flavours some dish cooked with lots of garlic, green chilli and cumin finished with fresh coriander. Hot
Originates from sri lanka ceylon is a very hot dish cooked with fresh herbs spices & crushed chilli's. Very Hot
Biryani Dishes
A biryani is made by gently cooking fragrant basmati rice with browned onions & spices, served with medium curry sauce.
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